• 200g Swiss Brown Mushrooms
• 1 bunch of basil
• 1 bunch of parsley
• 50g pine nuts
• 2 cloves of garlic
• Olive oil
• Parmesan cheese
• Fresh crusty wood oven bread to serve

1Saute the Mushrooms with some seasoning and olive oil.

2Set aside to cool.

3Place all the ingredients into a magi mix and pulse until smooth.

4Season to taste and serve with some crusty wood oven bread.

Recipe courtesy of Grant Schooling, Executive Chef at the Gilbert Street Hotel. www.gilbertsthotel.com.au